Dinner Special Tonight! (with recipe)

I can tell I’m finally past the holidays when I feel like making something new for dinner. During the long, fun-filled stretch from Thanksgiving to Tom’s January 15 birthday, the what-to-make-for-dinner question is usually answered by looking around. Most of the time I have stuff on hand or in my grocery cart for our favorites: Soups, stir-fries, fish, and Saturday night homemade pizza. I don’t have an Instant Pot but get similar results on slo-mo with items from the pantry and fridge I throw in the crock pot, sans recipe.

Last night I felt creativity slipping back in and decided to look for a fresh idea for dinner. A good sign for me that my holiday hiatus was back in storage with the Christmas decorations.

I probably could have tried anything new-to-us but decided on Thai Turkey Lettuce Cups. I only had to pick up a few items and was good to go. In case that sounds good to you too, here is the recipe:

Thai Turkey Lettuce Cups

  • 3 Tbsp. canola oil (I used sesame oil)
  • 3 Tbsp. reduced sodium soy sauce
  • 2 Tbsp. light brown sugar
  • 2 Tbsp. rice vinegar
  • 1 lb. ground turkey
  • 12 Butter Lettuce Leaves (I used Romaine, Butter would have worked better)
  • 1 ½ C chopped English cucumber (the seedless kind)
  • 1 C shredded carrots (bought them already shredded)
  • ¼ C chopped peanuts (also purchased pre-chopped)
  • 2 Tbsp. chopped mint (omitted)

Combine 2 Tbsp. of the soy sauce, sugar, vinegar in a bowl, stir with whisk.

Heat remaining 1 Tbsp. oil and brown the turkey. Cook about 7 minutes, stir till crumbly.

Add ¼ cup of the soy sauce mixture, cook about 4 minutes till absorbed.

Place about 3 tablespoons turkey inside of each lettuce wrap, top with carrots, cucumber and chopped peanuts, drizzle remaining soy sauce mixture over. Sprinkle with mint if you have it.

Easy and delicious!

Maybe I’ll keep this up or create a new tradition of something new every Wednesday.

Do you change-up your recipes?

Hope for the best,

Tish

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2 Responses to “Dinner Special Tonight! (with recipe)”


  1. 1 Linda Sylvester January 25, 2018 at 5:41 PM

    Thanks for this! The recipe looks amazing! I haven’t been cooking much. You’re giving me incentive!


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